A small sampling of our house specialties.
Jumbo Nova Scotia Scallops wrapped in Proscuitto seared in Lemon, Sage Butter on Carrot, Potato Mash - $28
Grilled Duck Breast on Duck Confit Potato Hash with Red Currant Vodka Glaze - $28
Artichoke Hearts, roasted Peppers, Asparagus and Goat Cheese Strudel with Tomato Beet Salad - $22
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Roasted Lamb Rack with Pinenut, Citrus Crust, Moroccan Couscous and Balsamic Reduction - $31
Free Range Chicken Breast with Pistachios Pesto on Penne Pasta, roasted Tomato, Garlic Sauce - $26
Pork Tenderloin with Cranberry Chutney, Apple Cider Reduction and Shallot Potato Mash - $27
Caribou Medallions with Cherry Game Reduction, Yam, Potato and Goat Cheese Gratin - $33
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